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Eating out is one of the great pleasures of visiting Korea,
a country famous for its many native dishes.
Korean cuisine will provide unique tastes for the visitor.
Korean food is rich in nutrition, well-balanced and low in calories.
They say that you can eat as much Korean food as you like and never
gain weight. Korean food is chiefly made of a wide variety
of vegetables. Seasonings include garlic, red peppers, scallions, soy
sauce, fermented bean paste, ginger and sesame oil.
Masters
of Kyokusin Karate recommands Korean dishes
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Basic
Introduction of Korean Food
